For restaurants and hotels
The kitchen's suppliers, one order, per outlet.
Dairy, dry goods, beverages and frozen from the suppliers your chef already trusts, ordered per outlet with a delivery window the kitchen can plan around, and food cost by supplier when the owner asks.
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Sounds familiar?
Three outlets, three ways of ordering.
Each chef with their own threads and their own prices from the same supplier.
Food cost is a guess.
Invoices in a drawer, and nobody can say what the espresso base really cost last month.
Delivered when the truck gets there.
Which is mid-service, or after the walk-in was already full.
What changes
One cart per outlet
Each outlet orders from the same suppliers at the terms you agreed, and the owner sees all outlets in one view.
The final price before you confirm
On the cart and on the invoice, the same number, per outlet.
A delivery window you can plan around
The supplier accepts the sub-order with a window; the driver's name and plate on the way.
Spend by supplier and outlet
Food cost the owner can read, with price-change alerts on what the kitchen buys. Pro.
For retailers
Freeforever
Ordering, invoices, receipts and the cheque calendar never cost anything. Pro analytics is JOD 39 a month when you want it.
See all plansThree questions
What people in your shoes ask first.
Yes. Each outlet is a branch with its own users and its own orders, inheriting the account's terms.
Madana carries what suppliers list on the catalogue. Chilled and frozen categories are there; fresh produce depends on the suppliers who join.
No. Ordering is free for every outlet. Pro analytics, if you want it, is one subscription for the account.
Where FMCG gets done.
Sign up free, get verified once, and order from every supplier at the final price.
Sign up as a retailer, free